I’ve been thinking about the 15-pack a lot lately as I work for a distributorship who didn’t have any craft beer options in this package configuration up until recently. I’ve had a thought, and am surprised I haven’t heard it from any other beer writer (well, none that I’ve seen yet): will the 15 pack … More Will the craft 15-pack slow “Rotation Nation?”
In my last post I explored how the word “Vermont” is appearing on beer labels from as far away as California and Poland. Breweries around the globe have recognized the prowess of Vermont brewers, specifically in the realm of the “new” IPA style (now often cited as the “New England-style IPA”), and are either A) … More UPDATE #1: Vermont beer is from Vermont, isn’t it?
I was sitting at my kitchen table on a Saturday afternoon, making a grocery list when my phone buzzed twice. I had two text messages from Shaun Hill, owner of Hill Farmstead Brewery in Greensboro, VT. One text was a screen-shot of an Instagram photo and the other was a link to a vermont.gov web … More Vermont beer is from Vermont, isn’t it?
I wondered what the market looks like to a brand new brewery owner who is just starting out, some 40 years into the craft beer ‘movement.’ … More A look at the beer industry from the view of two new brewers
My good buddy Nate Johnson, brewmaster for Prohibition Pig Brewery (Waterbury, VT), gave me the idea to write about session beers that are good to drink whilst watching football (or hockey!). “If you’re watching football, you pretty much have to be drinking beer,” recently joked my friend, Nate Johnson, brewer for Prohibition Pig Brewery in … More Vermont session beers for watching sportsball (and sportspuck)
Beers and spicy food go together like…well, hot & cold! Pairing hot cuisine with crisp, cooling beer is one thing, but I wanted to see what happens when the beer itself is spicy! A recent trip out to my garden left me a little disappointed with Vermont’s short growing season. This Florida man keeps forgetting … More Spicy @$$ beers!
I’m very proud to announce that I’m going to co-host a brand new craft beer podcast called “It’s The Beer Talking!” I’m working on this project with my coworkers Ryan Chaffin and Jason Strempek in collaboration with Al Getter, president of the Burlington Free Press, as well as Sophia Trigg (Associate Producer) and Joel Banner … More My new podcast: It’s The Beer Talking